Atlanta Cuisine : by Tom Maicon : View the complete article at atlantacuisine.com .

The early chatter had Boyd Rose as opening chef at Peach & The Porkchop (12040 Etris Road, Roswell, GA 30075) for owner Chuck Staley. And that makes sense. He’s a Johnson & Whales alumn; his resume includes work under famed Chef Robert Carter at Peninsula Grill in Charleston, SC; Rose is a humble likable guy who lives in the neighborhood.

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